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Moroccan Lamb Cous Cous

Calories

471 cal

Protein

42g

Carbs

50g

Fats

11g

Transport your taste buds to the exotic flavors of Morocco with this delicious and hearty Moroccan Lamb Cous Cous recipe. Featuring succulent pieces of extra lean lamb, paired with fluffy couscous, colorful vegetables, and fragrant Moroccan seasoning, this dish is a true feast for the senses. Topped with a dollop of cool and creamy tzatziki, this dish is a perfect balance of spicy and refreshing flavors. Whether you’re looking for a healthy and satisfying lunch or a hearty dinner, this Moroccan Lamb Cous Cous is a great option. So, grab a fork and dig in to this flavorful and exotic dish that will have you feeling like you’re on a culinary adventure.

Ingredients

Here's what you'll need

150g Extra Lean Lamb
50g Cous Cous Weighed Raw(San Remo)
30g Spinach
60g Capsicum
60g Carrot
30g Tzatziki (Willow Farm)
2g Moroccan Seasoning (Masterfoods)

Directions

Follow these instructions

1. Cooked couscous as per pack instructions
2. Marinate lamb with seasoning and small amount of water
3. Cook lamb in non stick pan
4. Cut up veggies and mix together
5. Top with tzatziki

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