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Spiced Halloumi Mango Beetroot Salad

Calories

317 cal

Protein

13g

Carbs

18g

Fats

27g

This Spiced Halloumi Mango Beetroot Salad recipe is a perfect blend of sweet and savory flavors that is sure to tantalize your taste buds. Tender pieces of halloumi cheese coated in a fragrant Moroccan seasoning, paired with juicy chunks of sweet mango, earthy beetroots, and crunchy slivered almonds. Tossed in a zesty lemon and garlic dressing and garnished with fresh coriander, this salad is a perfect balance of flavors and textures. And to top it off, a dollop of creamy yogurt adds a refreshing finish to this deliciously healthy dish. So, whether you’re looking for a light lunch or a side dish for your dinner, this Spiced Halloumi Mango Beetroot Salad is a must-try!

Ingredients

Here's what you'll need

50g Beetroot Large
30g Halloumi
5g Plain Flour
20g Moroccan Seasoning (Masterfoods)
40g Mango
9g Almonds Slivered (Woolworths)
5g Lemon Juice
1g White Sugar
2g Minced Garlic
1g Coriander
20g Yogurt (Alpro)
3g Olive Oil

Directions

Follow these instructions

1. Roast whole beetroots in an oven at 180C for 20 minutes.
2. Coat thick pieces of halloumi in flour mixed with MasterFoods™ Moroccan Seasoning.
3. Pan fry the halloumi in olive oil and serve on thick slices of beetroot with slices of fresh cold mango, and the toasted almond slivers.
4. Mix olive oil, lemon juice, sugar and MasterFoods™ Minced Garlic in a jar.

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